Thai-style chicken salad

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Recipe by: harrison

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Chopped cooked chicken meat -separated into rings
1 Cucumber, peeled, seeded 1 tb Minced fresh ginger root
-and shredded Lime-Mint Dressing
2 c Fresh bean sprouts 1/2 c Chopped fresh cilantro
2 Fresh jalapeno chilies, -(leaves and stems)
-seeded and minced 1/4 c Chopped peanuts, toasted
1/2 sm Red onion, sliced thin and

In a large bowl, mix chicken, cucumber, bean sprouts, chilies, onion
and ginger root. Toss with Lime-Mint Dressing. Gently toss in
cilantro. Serve immediately, sprinkled with peanuts.

NOTE: If not serving immediately, refrigerate ingredients and dressing
separately. Toss just before serving.

Nutrient data per serving (including dressing): 365 calories; 34 grams
protein; 17 grams fat (41 percent total calories); 15 grams
carbohydrates; 4 grams dietary fiber; 87 milligrams cholesterol; 443
milligrams sodium. Submitted By MICHAEL ORCHEKOWSKI On 11-25-94