Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Flat Thai noodles (gwit dio) 2 tb Garlic, chopped
4 tb Vegetable oil

-------------------------SEASONINGS------------------------------
1/2 c Peanuts, crushed 2 ts Sugar
2 tb Chopped sweet pickled radish 1 ts Red pepper flakes
1/4 lb Tofu, diced Juice of 1/2 lime
2 tb Soy sauce 3 ea Green onions, chopped

-------------------------CONDIMENTS------------------------------
1 c Bean sprouts -- slivered
3 tb Soy sauce Sugar, optional
2 tb Red green chili peppers, Lime wedges

Boil noodles in ample lightly salted water for about 7 minutes, or
until *al dente*. Drain.

Heat the oil in a wok over medium heat. Add the garlic stir-fry
until the colour changes. Add the noodles stir well. Add all the
SEASONINGS stir-fry for 5 to 7 minutes, being careful not to break
the noodles. Transfer to a serving dish serve the CONDIMENTS in
small dishes on the side. You might want to sprinkle some extra
sugar on the noodles.

Adapted from Puangkram C. Schmitz Michael J. Worman, "Practical Thai
Cooking".
Submitted By MARK SATTERLY On 10-18-94

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