Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 g Tomatoes
25 g Onion
1 Fresh chilli
50 ml Oil
-sprig curry leaves
1/4 ts Fenugreek
1/2 ts Cimin
1 ts Salt
1 Cm cinnamon stick
1/2 ts Turmeric
1/4 ts Chilli powder
1 ts Paprika
100 ml Thick coconut milk

Wash and cut the tomatoes into quarters. Chop the onion and chilli.
Heat the oil and stir fry the onion curry leaves and fenugreek for
2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric
powder, chilli powder and paprika powder and cook for a few minutes
until tender. Add the coconut milk, bring to the boil and simmer
until the gravy thickens. Discard the cinnamon stick before serving
From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

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