The big swedish pancake

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Recipe by: mischeline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter or margarine
1/3 c Warmed honey
2 1/2 c Whole milk
1/2 c Unbleached flour
1/4 c Whole-wheat flour
5 Eggs

Heat a casserole dish that is 9 inches in diameter, then melt
butter and coat the bottom and sides of the dish with it. Mix honey
with milk and stir into flour. Beat eggs until very light and stir
into flour mixture until well blended. Pour into casserole dish and
bake in a preheated-heated 375-degree oven until puffed and browned
(30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.