The border grill's cinco de mayo guacamole

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Ripe Haas avocados*
1 sm Red onion, peeled and diced
1 Jalapenos, or 2, to taste**
1 bn Cilantro leaves***
2 Limes, juiced
Salt freshly ground pepper

*peeled and mashed

**chopped finely (seeds optional)

***up to 2 bunches to taste; washed, dried and roughly chopped

Mix all ingredients well.

Editor's note: The Border Grill is Milliken's Feniger's wildly
wonderful restaurant that celebrates the flavors of Mexico. Located
at 1445 4th Street in Santa Monica, CA, many of the recipes that have
made this restaurant so popular appear in the owners' latest book
Mesa Mexicana. For those living in the Los Angeles area, tune into
Mary Sue Susan's new hit show "Good Food" on KCRW (89.9 FM),
Fridays at 2:00pm.

Recipe By : by Mary Sue Milliken and Susan Feniger