The border grill's cinco de mayo salsa

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Recipe by: vincianne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Ripe Roma tomatoes*
2 Serrano chiles**
1/2 sm Onion, chopped
Juice of 1 lime
1 ts Salt or to taste
Freshly ground pepper

*cored and chopped roughly

**chopped, seeds optional

Blend all ingredients.

Editor's note: The Border Grill is Milliken's Feniger's wildly
wonderful restaurant that celebrates the flavors of Mexico. Located
at 1445 4th Street in Santa Monica, CA, many of the recipes that have
made this restaurant so popular appear in the owners' latest book
Mesa Mexicana. For those living in the Los Angeles area, tune into
Mary Sue Susan's new hit show "Good Food" on KCRW (89.9 FM),
Fridays at 2:00pm.

Recipe By : by Mary Sue Milliken and Susan Feniger