Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Head cabbage, washed, cored
-and sliced
4 sl Bacon, diced
1 md Onion, sliced
1 Clove Garlic, minced
1 16-oz can chopped tomatoes
1 6-oz can tomato juice
2 oz Louisiana Hot Sauce
1 c Beef Consomme
Cajun Seasoning - Tony's or
Prudhomme's
1/2 c Sugar

In a 4-quart saucepan, saute bacon, onion, and garlic until onion is
limp. Add tomatoes, juice, and Louisiana Hot Sauce; simmer 15 minutes.
Add cabbage, consomme and Cajun seasoning (start with 1 teaspoon,
then season to taste). Cover and let simmer 1 hour, adding sugar
after 45 minutes. Stir occasionally to prevent sticking.

Recipe by John and Katherine Tourtellotte, owners of "The Heights
Cafe" located in Cahaba Heights, Alabama. Printed in column "Food
Sleuth" by Juanita Weekley in "The Birmingham News" 10/19/94
Formatted for Meal-Master (tm) by Jeff Pruett 11/25/94
Submitted By JEFF PRUETT On 07-30-95

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