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----------------FROM: THE FAIRY TALE COOKBOO---------------------
-----------------POSTED BY: DONNA RANSDELL----------------------
1/2 lb Processed Cheddar Cheese -over medium heat,
3/4 c Light cream Stirring occasionally,
1 t Worcestershire sauce -until cheese has melted.
1/2 t Dry mustard 3 ea Toast 4 slices of bread and
4 sl Bread -place each slice on a
1 ea Cut cheese into thin slices -separate plate.
-and place them in top of a 4 lb Some of the hot melted
-double boiler. -cheese mixture over each
2 ea Add cream, Worcestershire -piece of toast.
-sauce, and mustard. Cook Makes 4 servings.
Submitted By FRED TOWNER On 10-28-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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