Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FROM: THE FAIRY TALE COOKBOO---------------------

-----------------POSTED BY: DONNA RANSDELL----------------------
1/2 lb Processed Cheddar Cheese -over medium heat,
3/4 c Light cream Stirring occasionally,
1 t Worcestershire sauce -until cheese has melted.
1/2 t Dry mustard 3 ea Toast 4 slices of bread and
4 sl Bread -place each slice on a
1 ea Cut cheese into thin slices -separate plate.
-and place them in top of a 4 lb Some of the hot melted
-double boiler. -cheese mixture over each
2 ea Add cream, Worcestershire -piece of toast.
-sauce, and mustard. Cook Makes 4 servings.

Submitted By FRED TOWNER On 10-28-94

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