Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward
4 oz Butter
6 tb Flour
3 c To 3.1/2-cups milk
6 tb Parmesan cheese; grated
1 Egg; beaten
1 oz Heavy cream; whipped
Salt; to taste
Pepper; to taste
Roast turkey breast; sliced
12 sl Toast
Parmesan cheese; grated
12 sl Bacon; fried crisp

To make sauce - in a skillet, melt butter, add flour and stir until
absorbed. Stir in milk and 6 tbsp cheese; add eggs. Do not allow to
boil. Remove from heat; fold in cream with seasonings.

For each Hot Brown - place two slices toast in ovenproof dish. Cover
toast with sliced turkey and sauce. Sprinkle with additional cheese;
broil until speckled brown and bubbling. Remove from broiler; add 2
crisp strips of bacon on top. Serve at once.

Source: Old Brown Hotel in Louisville, KY (Bradenton Herald, 6/8/95)

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