Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
4 Cinnamon Sticks
3 Lemon Slices
2 c Pineapple Juice
2 c Orange Juice
6 c Claret Wine
1/2 c Lemon Juice
1 c Dry Sherry

Boil first three ingredients with 1/2 cup of water for 5 minutes.
Remove lemon slices, any seeds, and cinnamon sticks. Heat the
remaining ingredients until very warm. Do not boil! Combine with the
syrup and serve very warm. Note: When serving, one should say ---
"Wass hael", an old Saxon phrase, meaning "to be whole" or "be well".

From: Civil War in the Kitchen Cookbook by Hugh and Judy Gowan

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