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Recipe by: tyfene
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See below ingredients and instructions of the recipe
1/4 c Ketchup 1 c Cheddar -- shredded
1 12" pizza crust 2 tb Mayo or salad dressing
1 ts Oil 2 ts Ketchup
1 ts Sesame seeds 1 c Iceberg lettuce -- shreded
1 lb Lean ground beef 1 sm Red onion -- slice thin
1/2 ts Salt 1 Dill pickle -- slice thin
1/4 ts Pepper
Preheat broiler. Spread ketchup evenly over crust. Brush border with
oil and sprinkle with sesame seed. Flatten beef into 9" patty on
foil-lined cookie sheet. Season with salt and pepper. Broil 4" from
heat source 4 minutes. Slide patty onto crust and sprinkle with
Cheddar. Reduce heat to 450~ and bake 10 minutes. Meanwhile, combine
mayo and ketchup. Spread on pizza and layer with lettuce, onion and
pickle. Per Slice: 410 Cal; 8 gr Fat.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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