The undy arms hotel sticky toffee pudding

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------PUDDING-------------------------------
1/2 c Butter
2 c Berry sugar
2 Eggs
3 c Flour
8 oz Dates
1 ts Baking soda
2 c Boiling water

---------------------------SAUCE--------------------------------
1 c Butter
2 3/4 c Brown sugar
1 pt Whipping cream

Pudding.

Cream butter and sugar until white and fluffy. Beat in eggs
gradually. Fold in flour. In a separate bowl pour the boiling water
over the dates and soda. When water is absorbed add other
ingredients and cream mixture. Bake in 9" x 13" cake pan in moderate
hot oven (350 F) for 40 minutes.

Sauce.

Mix all ingredients and bring to a boil. Poke holes in top of cake
and pour half of mixture over top, allowing sauce to soak into cake.
Brown under grill before serving. Keep remaining sauce hot and spoon
onto still warm pieces of cake cut into 3" squares. Top with whipped
cream.

Recipe collected by Bernie Jurasek from the Undy Arms Hotel in
Scotland and shared with Pat Busst circa 1986. Typed by Jack Busst,
Calgary, Alberta. 94/02/27 Jack Busst c/o THE MESSHALL, 1:134/73