Thin paste
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Recipe by: calinette
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Main Ingredients:
1/4 c. sugar
1/4 c. non self-rising wheat flour
1/2 tsp. powdered alum
1 3/4 c. water
1/4 tsp. oil of cinnamon
Cooking Preparation of the Recipe:
1. Mix sugar, flour and alum in medium pan. 2. Gradually add 1 cup water. Break up lumps. 3. Boil until clear, stir constantly. 4. Add remaining water and oil of cinnamon. Stir until thoroughly mixed. Makes 1 pint. Spread with brush. Great for scrap books, collages, paper machie.
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