Three onion saute - african recipe
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Recipe by: audayse
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/4 c olive oil
2 md red onions,sliced
2 c green onions,chopped
2 md onions,sliced
1/2 c vegetable stock
2 T lemon juice
2 T sugar
1/8 t coriander
1 salt pepper
Heat oil in a heavy skillet over medium heat. Add all the onions.
Cover cook for 10 minutes, stirring occasionally. Uncover cook
for another 10 minutes, stirring occasionally. Add the remaining
ingredients, cook for 5 minutes again stirring occasionally. Serve
warm with either stews or sandwiches.
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