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Recipe by: shakiri
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See below ingredients and instructions of the recipe
2 pk (4-serving size each) or 1 1 1/2 c Cold water
-pk. (8-serving size) JELL-O 2 tb Lemon juice
-Brand Lemon Flavor Sugar- 2 c Chopped red, green and/or
-Free Gelatin -yellow peppers
2 c Boiling water 2 tb Sliced green onions
Completely dissolve gelatin in boiling water. Stir in cold water and
lemon juice. Chill until slightly thickened.
Stir in peppers and green onions. Pour into 5-cup mold which has been
lightly sprayed with non-stick cooking spray. Chill until firm, about 4
hours. Unmold. Makes 10 servings.
Nutritional information per serving: calories - 16, protien - 1 gm.,
fat - 0 gm., carbohydrates - 2 gm., cholesterol - 0 mg., sodium - 50 mg.
Diabetic Exchanges: FREE, Limited
FROM: There's Always Room for Sugar Free JELL-O copyright 1992
JELL-O is a registered trademark of Kraft General Foods, Inc.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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