Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------A MEAL FROM CHEF FREDDY'S----------------------
1 lb Pinto beans {dried] 1/2 c Water
6 lb Beef rump roast 2 tb Cider vinegar
1 tb Shortening 2 tb Brown sugar
1 c Green pepper strips 2 ts Salt
2 md Onions [sliced] 1 ts Dry mustard
2 c Tomato juice 1 ts Thyme
8 oz Tomato sauce

1) Wash the beans and cover with cold water to soak overnight...
then bring them to a boil and cook for 1 hour, and drain; discarding
the water... 2) Brown the roast in the shortening, in a large dutch
oven or roaster, add the peppers and onions cooking until tender...
Add the beans and the remaining ingredients... 3) Cover and bake in a
350ø oven for 2« to 3 hours or until the beans are tender and the
meat is done...

from Marlboro Country's CHUCKWAGON COOKING and Fred Goslin on,
Cyberealm Bbs in Watertown NY at (315)-786-1120

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