Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water ds Salt
1/4 c Butter 2 Whole Eggs
1/2 c Flour

Place butter in water and bring to a boil. Sift flour with salt and
add to butter mixture. Cook, stirring vigorously, until batter leaves
sides of pan and forms a ball. Remove from heat. Beat in eggs, one at
a time.

Drop by rounded teaspoonful onto a well-greased baking sheet. Bake at
425 degrees for 10 minutes, then at 350 degrees for 20 minutes.

Serving size equals 3 puffs.

Per serving (3 puffs): Calories 65; fat 4.7 g; cholesterol 46mg;
carbohydrate 4.1 g; fiber 0 g; protein 1.6 g; sodium 49 mg; potassium
17 mg; calcium 6 mg.

Recipe By : Elizabeth Powell

From: Marjorie Scofield Date: 09-26-95 (15:41) (160)
Fido: Recipes

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