Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 ea Cherry tomatoes
1/3 c Fresh bread crumbs
1/3 c Fontina or mozzarella,
- shredded
2 tb Parmesan, grated
2 tb Fresh parsley, chopped
2 Green onions, minced
1 Garlic clove, minced
1 tb Butter, melted
1/2 ts Dried basil

Cut top quarter off each tomato; scoop out pulp. Let drain, cut side
down, on paper towel-lined plate.

Combine crumbs, fontina, half the Parmesan, the parsley, onions,
garlic, butter and basil.

Stuff tomatoes; place on baking sheet. Sprinkle with remaining
Parmesan. (Can be made to this point, covered and refrigerated for up
to 24 hours).

Bake in 400F 200C oven for 5 minutes or until warm. Broil for 1
minute or until tops are golden.

Per serving: 70 calories(approx), 3 g protein, 5 g fat, 4 g
carbohydrate

Suggested Valentine's Day Menu: Hot cheese Dip Stuffed Tomatoes [MM
recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston
Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble
Cheesecake Coffee or/and Tea

Source: Canadian Living [magazine] Feb/96
[-=PAM=-] PA_Meadows#msn.com

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