Tips for perfect biscuits

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Recipe by: tranquille

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ea Tips for perfect biscuits

Use your fingertips to knead dough.

Don't overwork dough.

Use shortening or butter for best texture.

Make certain baking powder is fresh.

Don't rush baking: Allow biscuits to brown nicely.

Contrary to popular belief, brush biscuits with melted butter AFTER
baking--not before.

Hint: To save on calories and fat, spray tops of biscuits with
food release spray instead of brushing with butter--no one will ever
know the difference!! (Except the scales).