Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Boxes of lady fingers 2 c Milk
1 lg Package vanilla instant 1 pk Coconut
Pudding 1 c Almond slivers
1 pk Frozen peaches, partially 1 md Size container of Cool Whip
Thawed 1 tb Wine
Jelly 1 c Half and half

Spread jelly on sides of lady fingers to make them stick to the sides
of a deep dish, all the way around the dish. Mix the pudding as
follows; 2 cups of cold milk, 1 tablespoon of wine, 1 cup of half and
half. Spread 1/2 of the pudding mixture over the bottom of the dish.
Crumble any left over lady fingers on the very bottom of the dish.
Next, make a layer of coconut and sprinkle with almonds. Next, place
the frozen peaches, partially thawed, you can use any frozen fruit,
place the remainder of the pudding then coconut and almonds. Cover
with Cool Whip and refrigerate. Randy Rigg Submitted By RANDY RIGG
On 03-04-95

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