Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Ladyfingers,toasted
2 c Espresso coffee,cooled
6 Eggs, separated
6 tb Sugar
1 lb Mascarpone cheese
2 tb Marsala wine
2 tb Triple Sec
2 tb Brandy
2 tb Orange extract
8 oz Bittersweet chocolate

Arange the ladyfingers on a plate and lightly soak them with the
cooled espresso. Put half of the soakes ladyfingers in one layer in
a rectangular serving dish. While the ladyfingers are soaking, beat
the egg yolk with the sugar until the yolks turn pale in color. Add
the mascarpone, the liquors, and the extract, and stir gently.

In a seperate bowl, beat the egg whites with a wisk until they are
stiff. Gently fold the whites into the mascarpone mixture.

Use half of this mixture to make a layer on top of the ladyfingers in
the serving bowl. Sprinkle with half the chopped cocolate. Repeat the
procedure with another layer of soaked ladyfingers,the maascarpone
mixture, and the chocolate. Cover with foil and refrigerate for at
least an hour before serving.

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