Toasted mushroom rolls
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Recipe by: arunya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Mushrooms 1/2 t Marjoram
1/4 c Butter 1 c Light Cream
3 T Flour 2 t Chives (minced)
1/2 t Salt 1 1/2 t Lemon juice
1 x Garlic ( a pinch ) 1 pk White Bread
Finely chop mushrooms. Saute for 5 minutes in butter. Blend in
flour, salt, garlic and marjoram.
Stir in cream. Cook util thick. Add chives and lemon juice. Cool.
Remove crust from bread and roll each slice flat. Spread mixture on
bread and roll up.
Cut each roll in 3 sections. Place on baking sheet; toast both
sides in 400F oven for 10 to 15 minutes. NOTE: May be frozen. Defrost
before serving.
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