Toasted pecan-mushroom pate
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Recipe by: maevanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea 3/4" piece ginger, sliced
2 ea Jalapeno peppers, seeded
-- sliced
2 sl Bread, quartered
8 oz Mushroom caps, sliced
1 c Toasted pecans
1/2 c Extra-firm silken tofu
1 ts Salt
1 tb Lemon juice
3 tb Chopped cilantro
1 ea Red bell pepper, roasted
-- coarsely chopped
Pre heat oven to 350F. With food processor running, drop ginger
chilies through feed tube mince. Add bread pulse till it is
reduced to crumbs. Add mushrooms pecan puree. Add tofu, salt
lemon juice blend well. Add cilantro red pepper pulse until the
pepper is finely chopped. Place in an oiled 4 cup loaf pan bake for
1 hour. Serve warm or at room temperature.
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