Todd marn gai [twwr12a]

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Recipe by: beresford

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-
14 oz Ground chicken uncooked
1/4 c Canned coconut milk
3 ts Red curry paste
1 tb Fish sauce
1 Pinc sugar
6 Thin sliced green beans
SAUCE:
6 tb Sugar
1/2 c White or rice vinegar
1/2 ts Hot red pepper flakes
1 tb Finely chopped peanuts
1/4 ts Minced fresh gingerroot
1/8 ts Minced garlic
1/4 c Coarsely chopped cucumber --
PATTIES-----

In mixer bowl, combine ground chicken, coconut milk, curry paste, fish
sauce and sugar. Beat with mixer 'til doughy. Fold in green beans.
Flour hands and shape mixture into 6 thin patties (mixture will be
very soft). Deep-fry, 1 or 2 at a time #350 'til golden brown on both
sides. Drain on paper towels. Serve hot with cucumber sauce on the
side. Makes 3 healthy appetizers, or 6 for the lighter fare. Sauce:
Combine all ingredients, except peanuts, and stir 'til sugar is
dissolved. Add cucumber. Chill for at least 1/2 hour. Serve in
individual dishes topped with peanuts. Note: some add 1/2 ts minced
garlic to patty mixture. From James Harrison, Jr.

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