Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 EGGS -AND CUT INTO 6 TO 8 PIECES
4 tb FLOUR 5 tb SUGAR
4 c PEANUT OIL 5 tb WATER
6 RIPE BUT FIRM BANANAS, EACH 3 tb VEGETABLE OIL
-CUT INTO 4 OR 5 CHUNKS 1 tb SESAME SEEDS
3 md FIRM APPLES, CORED, PEELED,

Beat the eggs and flour, blending into a smooth batter. Dip apples and
bananas into batter. Heat oil until it is very hot. Add fruit six to
eight pieces at a time. Fry for 2 to 3 minutes, or until golden
brown. Drain on absorbent paper. Continue process until all the fruit
is cooked. Place sugar, water, and vegetable oil in a large saucepan
over moderate heat. Stir with a wooden spoon until the mix- ture has
thickened and begins to turn golden brown. Stir in the sesame seeds.
Add fruit pieces to coat, remove and serve. Temperature(s): HOT
Effort: AVERAGE Time: 00:15 Source: MR. CHOW Comments: EAST 57TH
STREET, MANHATTAN.

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