Toffee chocolate cake
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Recipe by: sophia-line
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Pkg semisweet chocolate chip 2 English Toffee Candy Bars
2/3 c Sour cream -chpd 1 1/8oz ea
11 oz Ready-to-serve pound cake
In small saucepan, over low heat, heat chocolate until melted, stirring
often. Remove from heat; stir in sour cream until smooth. Cut pound cake
horizontally in half. Place 1 cake layer on serving plate; spread with
one-third frosting; sprinkle with one-third chopped candy. Top with second
layer; frost cake with remaining frosting. Sprinkle top with remaining
candy.
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