Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 x Graham crackers
1/2 c Butter
3/4 c Brown sugar (well packed)
1/4 c Walnuts (chopped)
1 pk Choc chips (semi-sweet)

Place crackers on bottom of buttered 12 x 7 glass pan. Set this aside.
Combine butter and brown sugar in a 4 cup glass measure cup and micro
on Roast (Med Hi) for 2 minutes or until butter is melted. Stir in
nuts and pour this mixture over the crackers. Micro on Roast for 4 -
5 minutes or until bubbly. Top with Choc chips and continue cooking
on Roast for 1 1/2 minutes until chocolate is softened. Spread across
the top. Chill 30 min. and cut or break into eating pieces.

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