Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 large bell pepper pinch garlic powder or 1/2 clove
1 small pimento (canned or fresh) fresh garlic
1 heaping tbsp. onion powder 2 lbs. tofu, rinsed and drained
1 tbsp. paprika tortillas, (whole wheat if available)
2 tsp. salt
STEAM pepper and pimento in a nonstick fry pan. When vegetables are limp, add
seasonings and tofu. SCRAMBLE until tofu is hot, but not overcooked. HEAT tortillas in
microwave oven or nonstick fry pan, but don?t allow to dry out. ROLL each tortilla with a
generous helping of tofu mixture. SERVE with SALSA (73) and GUACAMOLE (63).

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