Tofu curry cream

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: dadan

Rate this recipe (5 votes)

880 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

TOFU CURRY CREAM ================

Serve this creamy spread from Vegetarian teacher Eta Brand as a dip
for fruit or vegetable platters or as a dressing for baked potatoes.

INGREDIENTS:

8 oz Tofu, silken or firm
2 tb Canola Oil
1/3 c Lemon Juice
1/4 c Honey
1/2 ts Dried Ginger
1/2 ts Salt
1 tb Curry Powder

DIRECTIONS:

In food processor, crumble tofu and blend with oil and lemon juice.
Add honey and spices. Blend until creamy yellow. If using firm tofu,
add a little water for a creamier consistency. Makes 1 1/2 cups.

Source: Food 95 Column in the Toronto Sun (30 August, 1995)
Transcribed By: S. Lefkowitz

Submitted By SAM LEFKOWITZ On 08-31-95