Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Soft or medium tofu
1 c Water
4 tb Oil
1 pn Salt
1 ts Vanilla extract
3 ts Sugar
8 sl Wholewheat bread
Margarine or oil for frying

Put the tofu, water, oil, salt, vanilla extract sugar in blender or
food processor blend thoroughly. Pour the mixture into a shallow
bowl dip in the slices of bread. Heat the margarine or oil in a
skillet fry the dipped bread over a moderate heat until browned on
both sides. Serve with maple syrup or jam. Or, serve with a mixture
of sugar cinnamon powder.

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