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-------------------------FORMATTED BY S. GRABOWSKI-------------------------
1 lb Firm tofu BBQ sauce as needed
2 tb Cold pressed oil 1 c Soy sauce (marinade)
8 Bamboo skewers
Slice tofu 1/2" thin, marinade in soy sauce minimum 8 hours in fridge.
Pre-heat oven to 300F. Cut the marinated tofu slices lengthwise into 3
strips per slice. Brush the tofu slices on all sides with oil and lay them,
side by side, in a dish. The slices should not touch. Bake for 40 minutes.
Remove from the oven and let cool for 5 minutes. Pass bamboo skewers
carefully through the width of each slice. Five to six slices will fit on
one skewer without touching. Cover with barbecue sauce and pre-heat the
broiler. Broil 6 inches from the heat for about 5 minutes, turn over, and
repeat. The tofu can become dark but scorching will make it bitter.
From The High Road to Health CookBook by Lindsay Wagner
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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