Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tofu
2 c Straw mushrooms

------------------------A SEASONINGS-----------------------------
3 sl Galanga or dried/powdered
-- equivalent
2 ea Cilantro roots, chopped
3 ea Lemon grass stalks, cut into
-- 3" lengths
4 ea Kaffir lime leaves
2 1/2 tb Soy sauce

------------------------B SEASONINGS-----------------------------
5 ea Guinea peppers, mashed
1 1/2 tb Chili sauce, see recipe
2 tb Lime juice
1/2 ts Sugar, optional

--------------------------GARNISH-------------------------------
2 ea Green onions, chopped
2 tb Cilantro leaves, chopped

Cut tofu into 1/2" cubes. Cut mushrooms in half. Put 6 c cold water
in a large pot bring to a rapid boil. Add the A SEASONINGS, reduce
heat to medium low simmer for 15 minutes. Remove any solid pieces
of galanga, cilantro, lemon grass or kaffir that there are. Add the
tofu mushrooms simmer another 3 minutes. Mix in the B SEASONINGS
heat through. Place soup in a tureen garnish. To make the soup
less hot use milder chilies.

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