Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 6 x Onions, thinly sliced
6 tb Red, barley, or Hatcho miso 1 1/2 ts Honey
1 tb Sake or white wine 24 oz Tofu *
2 oz Grated cheese 2 x Eggs, lightly beaten
3 tb Parmesan cheese (optional)

* Cut into bite-sized cubes

Heat a large casserole or pot and coat with the oil. Add onions,
cover, and cook over very low heat for 1-1/2 hours, stirring
occasionally. Mix in miso honey and sake, then carefully add tofu
cubes, covering them by spooning onion sauce over the top. Cover pot
and simmer for 10 minutes. Gently mix in grated cheese and pour egg
over the top. Re-cover and simmer for 5 minutes more, or until egg is
firm. Sprinkle with Parmesan if desired and allow to stand, covered,
overnight. Serve as is or reheated.

Source: The Book of Miso
Submitted By LINDA SHORT On 09-01-95

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