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Recipe by: noursaÏd
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See below ingredients and instructions of the recipe
1 c Shrimp, fresh or frozen, unc
-ooked
1 c Bean sprouts; coarsely brok
-en
1/2 c Onions, cut lengthwise or ch
-opped
1 ts Salt
Pepper, black or white
10 tb Flour, all purpose
1 Egg
Beat the egg. Beat in wheat flour by the Tablespoon and add 2 to 3
tablespoons of cold water to make a paste. Add remaining ingredients
and form into balls. Fry in deep fat at 374^ until golden brown. Keep
warm in the oven on paper towels until ready to serve. Serve hot
with lettuce (bib or romaine) and sweet and sour sauce. Source:
Vietnamese Dishes by Duong Thi Thanh Lien
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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