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Recipe by: concha
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See below ingredients and instructions of the recipe
2 cn Evaporated milk -Chocolate Syrup
1 c Irish Whiskey 1/2 ts Coconut Extract
1/2 c Vodka 1/2 ts Almond Extract
1/2 tb Hershey's
Put in blender. Walk around table three times to age to perfection.
Blend. *** KEEP REFRIGERATED ***
From: Tom Morstad
Submitted By DOROTHY FLATMAN On 12-01-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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