Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 T tomato paste
1 1/2 lb tomato,fresh, chopped
1 garlic clove,Crushed
1 green pepper,sm, chopped
1 onion lg,chopped
1 t salt
1/2 t black pepper
1/2 t basil,Dried
1/2 t hot pepper sauce
1 T flour
1 T butter
1/2 t sugar (or honey)

Saute the garlic, onion, and the green pepper in the olive oil until
soft but not browned. Stir in the tomatos, salt, pepper, basil, the
hot sauce. Cover and simmer for 25 minutes. Dump mixture into blender
and puree for 1 minute. Melt butter in a saucepan then stir in the
flour and cook for 3-5 minutes. Stir in the puree and add the tomato
paste sugar. Simmer for 10 more minutes. This may be refrigerated
for 4 days or frozen. It is used in many Russian recipes.

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