Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

28 oz Can of crushed tomatoes or
Peeled plum tomatoes in
Their juice
1/4 c Extra virgin olive oil
4 Plump cloves of garlic,
Minced
1 c Heavy cream
1/2 ts Crushed red pepper flakes or
To taste
Sea salt to taste

In a large unheated skillet, combine the oil, garlic, salt and
pepper. Stir to coat with the oil. Cook over moderate heat for 2-3
min. until the garlic turns golden not brown. If using whole
tomatoes, run them through a food mill directly over the skillet.
Crushed tomatoes can be added straight from the can. Stir to blend
and simmer, uncovered, for 15 min. until the sauce begins to thicken.
Add the cream, stir, and heat for 1 min. Taste for seasonings. Use
over 1 lb. of pasta or with fresh lasagna (from "Patricia Wells'
Trattoria").

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