Tomato basil pasta: gluten free^
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Recipe by: ludgerina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Kamut flour 1 tb Fresh basil, chopped
1 ts Dried basil 1/3 c To 1/2 tomato juice
OR
--------------------------EXTRUDER-------------------------------
1 1/4 c Kamut flour 1/3 c To 1/2 tomato juice
1 ts Dried basil
Per 1 cup Serving: 235calories 9.8g protein 56.7g carbohydrate 1.4g
fat 81.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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