Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 Plum tomatoes
6 c Stale bread pieces
3 tb Red wine vinegar
Salt and pepper
3 tb Olive oil
2 tb Vegetable oil
2 tb Capers
1/2 Red onion -- finely chopped
1 bn Scallions -- chopped
1/2 c Basil -- coarsely torn
1/2 c Parsley -- chopped

TOMATO CONCASSE - 4 cups Using a paring knife, remove the cores from
16 large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes
into a large pan of rapidly boiling water. Blanch for 10 seconds,then
lift them out with a slotted spoon and transfer to a bowl of ice wat

From mardiw#lowfatlife.com Fri Aug 23 04:35:00 1996 We had a great
low-fat pasta dish for dinner tonight. It was so good, I am sure
that if I served it to an unsuspecting guest, they would have no idea
that it was low-fat!

* Exported from CookWorks for MasterCook II *

Angel Hair Pasta with Basil Cream Sauce

Recipe By : - - - - - - - - - - Serving Size
: 4 Preparation Time: 0:00

Amount Measure Ingredient -- Prep Recipe By
: Boston Globe Sunday Magazine - 18-aug-1996

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