Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Tomatoes Leaf lettuce
1 1/2 ts Sugar 8 sl Cooked chicken or turkey
1 1/2 ts Salt 8 sl Crisp bacon
1/4 ts Pepper Stuffed green ripe
4 sl Swiss cheese -olives
8 sl Bread Blue-cheese or other
Mayonnaise or salad -salad dressing
-dressing

Peel tomatoes and cut out stem ends; cut each into 3 thick slices,
keeping slices in order. Combine sugar, salt and pepper in a cup.
Cut cheese slices into 1/4" wide strips. Toast bread; trim crusts,
then spread with mayonnaise or salad dressing. Halve 4 slices
diagonally; place 1 whole slice and 2 halves on either side on each
or 4 serving plates as a base for "sandwiches." Build each as
follows: Place stem end slice of tomato, cut side up, on taost;
sprinkle with seasoning mix; top with lettuce, chicken or turkey
slices, tomato slice, more seasoning mix, lettuce, cheese strips,
bacon, remaining tomato slice and any remaining seasoning mix. Hold
together with a long wooden pick threaded with green and ripe olives
(stuck in on a diagonal in the picture). Serve with blue-cheese
dressing or your favorite. From Family Circle Magazine, Aug '63.
Submitted By TERRI WOLTMON On 04-21-95

Browse by categories