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Recipe by: malke
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See below ingredients and instructions of the recipe
6 sm Cherry tomatoes, chopped 1/2 t Minced pickled jalapeno
1 T Finely chopped fresh -peppers
-coriander 1/2 t Grated lime rind
1 T Dry gin pn EACH, salt, pepper and sugar
Im medium bowl, combine all ingredients. Let stand 30 minutes. With
slotted spoon, divide evenly among 8 mini tart shells, serve at once.
Origin: Recipe Booklet that came in the mail. Shared by: Sharon
Stevens, Oct/94.
Submitted By SHARON STEVENS On 11-02-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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