Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Tomatoes, cut into thin 4 ts Fresh lime juice
-- wedges 4 ts Vegetable oil
2 ea Scallions, chopped 1/4 ts Black mustard seeds
2 ts Chopped fresh mint Salt to taste
1/2 ts Grated ginger

Combine the tomatoes, scallions, mint, ginger lime juice in a medium
bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds.
Have a cover ready to contain the seeds as they begin to pop. Remove from
heat. Pour over the other ingredients, add salt to taste lightly toss.
Let mariante for 30 minutes before serving.

"Sundays at Moosewood Restaurant Cookbook"

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