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Recipe by: claudina
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See below ingredients and instructions of the recipe
1 lg Can of tomato sauce 1 c Cottage cheese
1/2 lb Ground beef 2 cl Garlic
2 tb Parsley flakes 1 pk Manicotti
1 ts Instant onion 2 c Grated Monterey Jack Cheese
1/4 ts Oregano 1/2 c Parmesan cheese
Pour 1/2 cup of sauce in a baking dish. Set aside. Mix beef,
parsley, spices, cottage cheese and garlic. Stuff cooked shells.
Roll in sauce and pour over rest of the sauce. Cover with foil. Bake
at 350 degrees for 40 minutes. Remove and sprinkle on Jack and
Parmesan cheeses. Return to the oven, uncovered, for 10 minutes more.
When using a whole box of noodles, double filling mix. Randy Rigg
Submitted By RANDY RIGG On 03-09-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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