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Recipe by: claudina
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See below ingredients and instructions of the recipe
1 lg Can of tomato sauce 1 c Cottage cheese
1/2 lb Ground beef 2 cl Garlic
2 tb Parsley flakes 1 pk Manicotti
1 ts Instant onion 2 c Grated Monterey Jack Cheese
1/4 ts Oregano 1/2 c Parmesan cheese
Pour 1/2 cup of sauce in a baking dish. Set aside. Mix beef,
parsley, spices, cottage cheese and garlic. Stuff cooked shells.
Roll in sauce and pour over rest of the sauce. Cover with foil. Bake
at 350 degrees for 40 minutes. Remove and sprinkle on Jack and
Parmesan cheeses. Return to the oven, uncovered, for 10 minutes more.
When using a whole box of noodles, double filling mix. Randy Rigg
Submitted By RANDY RIGG On 03-09-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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