Tomato-maui onion salad
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Recipe by: nicomede
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Italian plum tomatoes, 1 tb Olive oil (opt)
-sliced 2 tb Wine vinegar
1 bn Basil, coarsely chopped Freshly ground pepper
1 Maui or red onion, thinly Chives
-sliced
Arrange tomato slices on serving platter or 6 individual plates. Top
with basil and onion slices. Sprinkle with oil, vinegar and pepper.
Garnish platter with long, uncut chives. Makes 6 servings. Recipe can
be prepared at least 1 hour before serving.
Each serving contains about: 47 calories; 8 milligrams sodium; 0
cholesterol; 3 grams fat; 6 grams carbohydrates; 1 gram protein; 0.65
grams fiber.
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