Tomato pasta
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Recipe by: tair
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------YIELD: 3/4 POUND FRESH PASTA---------------------
1 3/4 c Unbleached all-purpose or
-semolina flour
2 tb Tomato paste
1 lg Egg
1 tb Vegetable oil
Add the flour, tomato paste, egg, and oil to the bowl of a food
processor or electric mixer. Mix and knead the dough, let it rest,
roll it out, and cut the pasta to size desired. Pasta Salads! From
the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
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