Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice, basmatti
2 ts Paprika
1/2 oz Tomato paste canned, low
Salt
2 tb Basil
2 tb Olive oil
1/2 ts Aspeseta
2 tb Parsley dried
1 3/4 c Water
2 md Tomato raw

chop the tomatoes into 1/2" cubes. in a deep frying pan put in the
olive oil and saute' the rice and aspeteta for about 5 minutes until
the rice turns clear. in another pot boil about 1 3/4 cups of water
adding the basil, tomato paste, salt and paprika. When at a full boil
added the rice and stir well. Turn heat to low and cook covered for
15 minutes. Remove from heat, cover and let stand another 15 minutes
for rice to finish. Fold in the tomatoes and parsely just before
serving.

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