Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Tomatoes
1 Red onion
2 ts Fine chopped fresh rosemary
1/4 c Chopped Italian parsley
Salt
Virgin olive oil
Balsamic vinegar

Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch
pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste.
Toss with vinaigrette dressing composed of 3 parts olive oil and 1
part balsamic vinegar. Makes 4 servings.
Each serving contains about: 119 calories; 84 mg sodium; 0
cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein;
0.79 gram fiber.

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