Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

4 to 5 cups diced tomatoes
1 cup diced red onion
1/4 cup diced white onion
2 tablespoons minced garlic
1 green bell pepper, diced
1/2 each of red, yello, gold, and orange bell peppers, diced
4 to 5 jalapenos, diced
2 tablespoons cilantro, chopped
juice of 1/2 lime
juice of 1/2 lemon
1/2 teaspoon freshly ground pepper
1/2 teaspoon celery salt
1 to 2 (8-ounce) cans tomato sauce (optional)
salt
In a bowl, combine all ingredients. Serve.
Adding the optional tomato sauce tightens the consistency of the
salsa -- Decide for yourself if that's the way you prefer it
* 1 cup chopped fresh cilantro
* 1/2 teaspoon ground cumin
* 1 teaspoon chili powder
* 2 tablespoons lime juice
DIRECTIONS:
1. Preheat the broiler.
2. Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper
frequently, broil at maximum distance from heat until browned, about 15 minutes.
3. In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili
powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained.
Chill until serving.

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