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Recipe by: kamvyssi
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See below ingredients and instructions of the recipe
8 tb Deviled ham
3 tb Mayonnaise
1/2 ts Minced onion
4 lg Tomatoes
Parsley
Combine the ham, mayonnaise and onion. Rinse, dry and cut each
tomato into four 1/4 inch crosswise slices. Spread deviled ham
mixture on half the tomato slices and top each with a second tomato
slice to make sandwiches. Garnish with mayonnaise and a sprig of
parsley and serve as a first course. Serves 8 Typed in MMFormat by
cjhartlin#msn.com Source: The Culinary Arts Cookbook.
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