Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil -stemmed, cored
1 Garlic clove(s), minced -thinly sliced lengthwise
1/2 md Onion(s), chopped 1 1/2 c Canned tomatoes with juice
1/2 Red bell pepper, halved 1 ts Balsamic
-stemmed, cored -or red wine vinegar
-thinly sliced lengthwise Salt and pepper
1/2 Green bell pepper, halved

Heat olive oil over medium heat in medium saucepan; add garlic, onion
and bell peppers. Cover and cook until vegetables soften, about 5
minutes. Add tomatoes and juice; simmer, uncovered, until thickened,
about 15 minutes. Stir in vinegar, season to taste with salt and
pepper and serve.

Cook's Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95

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